2 Ingredient Greek Yogurt Bagels

Looking for the absolute easiest way to make bagels that turn out chewy, golden, and perfectly delicious? These 2 Ingredient Greek Yogurt Bagels are the answer to every carb-lover’s prayers!

Lightly tangy, wonderfully soft inside, and with a crisp golden crust, each bagel tastes like it came right from your favorite bakery—but you only need two basic ingredients and under 30 minutes! If you crave a homemade breakfast, brunch, or snack, but want something healthy and fast, you’re going to fall in love with this recipe.

This is a total game-changer for beginner bakers, busy families, or anyone who wants to enjoy bagels fresh from the oven without any rise time, proofing, or yeast drama. My family raves about these, and I’m betting yours will too!

Why You'll Love This Recipe

• Just two ingredients and no yeast required—so easy!
• Ready in about 30 minutes with minimal prep and cleanup
• Light, fluffy texture and classic bagel taste
• Lower in calories and higher in protein thanks to Greek yogurt
• Customizable with your favorite toppings and seasonings

Key Ingredients for 2 Ingredient Greek Yogurt Bagels

See recipe card below for full list of measurements, ingredients, and instructions.

Self-Rising Flour

This pantry staple is the magic behind these bagels’ rise and tender crumb. Self-rising flour already contains baking powder and salt, giving your bagels lift without yeast. If you don’t have self-rising flour, simply mix 1 cup of all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon of salt. Whole wheat self-rising flour works too, making these even more wholesome and hearty.

Greek Yogurt

Thick, creamy Greek yogurt adds moisture, protein, and a slight tang, mimicking the chew you’d expect from classic bagels. Be sure to use plain, unsweetened Greek yogurt. Non-fat, low-fat, or full-fat varieties all work—though full-fat makes for a softer, richer bagel. If your yogurt seems extra watery, strain it with a cheesecloth for best results. Dairy-free Greek-style yogurt can be used for a vegan option, but may change the texture.

Toppings (Optional)

While the bagels are delicious on their own, toppings let you get creative! Brush bagels with a beaten egg for shine, then sprinkle with everything bagel seasoning, sesame seeds, poppy seeds, or coarse salt. Love a sweet twist? Try a dusting of cinnamon sugar before baking.

Instructions for 2 Ingredient Greek Yogurt Bagels

See recipe card below for full list of measurements, ingredients, and instructions.

Mix the Dough

In a large bowl, combine the self-rising flour and Greek yogurt. Stir with a sturdy spoon or spatula until a shaggy dough forms. The mixture will look a bit crumbly, and that's perfect—don't overmix at this stage.

Knead Gently

Lightly flour your work surface and hands. Turn the dough out and knead gently for about 1-2 minutes, just until it comes together into a smooth ball. If the dough feels sticky, dust in a little extra flour.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball, then into a rope about 6-8 inches long. Pinch the ends together to form a bagel shape, pressing to seal. Place onto a parchment-lined baking sheet, spacing apart.

Add Toppings

(Optional) Brush the tops lightly with beaten egg to help them turn golden. Sprinkle generously with your favorite bagel toppings—everything bagel seasoning is a classic, but get creative!

Bake Until Golden

Place in a preheated 375°F (190°C) oven and bake for 20-22 minutes, until the bagels are puffed and starting to turn golden. For a deeper golden crust, broil for 2-3 minutes at the end, watching closely to prevent burning.

Cool and Enjoy

Transfer to a wire rack and let cool for at least 10 minutes before slicing. Enjoy your homemade bagels warm or toasted with cream cheese, butter, or your favorite spread!

Recipe Variations

Make It Gluten-Free

Swap the self-rising flour for a cup-for-cup gluten-free self-rising flour blend. You’ll still get light, tasty bagels with just two ingredients! Some gluten-free blends may need a touch more yogurt, so add slowly until a pliable dough forms.

Dairy-Free & Vegan Option

Use a non-dairy Greek-style yogurt alternative and skip the egg wash (brush with plant-based milk instead). This makes the bagels 100% vegan but changes the texture slightly. Still so delicious!

Add Cheese or Herbs

Mix shredded cheddar, parmesan, or a handful of fresh chopped herbs directly into the dough for flavorful, cheesy-herb bagels. These are fantastic for breakfast sandwiches or savory snacks.

Sweet Bagels

Transform your bagels into a sweet treat by adding a teaspoon of cinnamon and a tablespoon of sugar to the dough. Finish with a sprinkle of cinnamon sugar on top before baking for a “cinnamon roll” vibe.

Mini Bagels

Divide the dough into 6-8 small pieces and shape as directed for adorable mini bagels—perfect for kid-size snacks or party platters!

Serving Suggestions

Enjoy your fresh bagels toasted with a slather of cream cheese, butter, or jam. They make excellent bases for breakfast sandwiches loaded with eggs, avocado, or smoked salmon. Pair with a green salad, fruit, or a bowl of hot soup for a quick and satisfying meal. Add fresh herbs or veggies as garnishes for extra color and flavor.

Storage and Reheating

Store leftover bagels in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days for maximum freshness. To reheat, slice and toast until warm and crisp. For longer storage, freeze baked (and cooled) bagels in a freezer bag for up to 2 months—simply thaw and toast before enjoying.

Frequently Asked Questions About 2 Ingredient Greek Yogurt Bagels (FAQ)

Q: Can I make the dough ahead of time and bake later?
A: The dough is best baked immediately after mixing for optimal texture, but you can refrigerate shaped bagels (covered) for up to 12 hours. Bring them to room temperature before baking.

Q: What if I don’t have self-rising flour?
A: Make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Works like a charm!

Q: Are these bagels chewy like traditional bagels?
A: They are soft and slightly chewy from the Greek yogurt, but not as dense as boiled bagels—think lighter, but still satisfying!

Thank you so much for baking along with me! These 2 Ingredient Greek Yogurt Bagels are a true staple in my kitchen—fast, healthy, and always a crowd-pleaser. I can't wait for you to try them! Please leave a comment or rating below and let me know how your batch turns out.