2 Ingredient Greek Yogurt Bagels

Recipe By Rachel Anne |Updated 2025-11-28 |10 Comments

Jump to Recipe

2 Ingredient Greek Yogurt Bagels

PREP10 min

COOK22 min

This 2 Ingredient Greek Yogurt Bagels recipe makes fluffy, golden bagels with zero yeast and minimal effort. Easy, fast, and perfect for healthy breakfasts!

Cook Mode(toggle on to prevent screen dimming)

4SERVINGS

Ingredients

1 cup self-rising flour (see note below for substitution)
1 cup plain Greek yogurt (non-fat, low-fat, or full-fat)
Optional: 1 egg, beaten (for egg wash)
Optional: everything bagel seasoning, sesame seeds, or poppy seeds for topping

Instructions

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large bowl, mix 1 cup self-rising flour with 1 cup plain Greek yogurt until a thick dough forms.
3
Lightly flour your hands and surface, knead the dough just until smooth (about 1-2 minutes).
4
Divide dough into 4 pieces. Roll each into a rope and shape into a bagel, pinching ends together.
5
Place shaped bagels on the prepared baking sheet. Brush with egg wash and sprinkle with topping, if desired.
6
Bake for 20-22 minutes until puffed and light golden brown. For a deeper color, broil for 2-3 minutes at the end.
7
Cool for 10 minutes on a rack, then slice, toast, and enjoy!