Name: 6 Easy Chia Seed Pudding Recipes
Prep time: PT10MIN
Cook time: PT4HR(CHILLTIME)
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 cup chia seeds (divided, or about 1 1/2 tbsp per jar); 2 cups plant-based milk (e.g., almond, coconut, oat; divided); 3-6 tbsp maple syrup or honey (to taste, divided); 1/2 tsp vanilla extract (divided); Pinch of salt; *Berry Bliss:* 1/2 cup mixed berries, plus more for topping; *Chocolate Dream:* 2 tbsp cocoa powder, 2 tbsp mini chocolate chips; *Tropical Mango:* 1/2 cup mango puree, 2 tbsp shredded coconut; *Peanut Butter Banana:* 2 tbsp peanut butter, 1 ripe banana (sliced); *Apple Cinnamon:* 1/2 apple (diced), 1/2 tsp cinnamon; *Matcha Green Tea:* 1 tsp matcha powder, strawberries for garnish; Sliced fruit; Granola; Shredded coconut; Chopped nuts; Nut butter drizzle; Cacao nibs

Instructions

1
In six jars or bowls, add about 1 1/2 tablespoons chia seeds each. Pour about 1/3 cup milk into every jar, followed by 1/2 tablespoon sweetener and a drop of vanilla.
2
For each flavor, add:
3
Stir or shake each jar well to distribute the chia seeds and flavors. Wait 5 minutes and mix again to prevent clumps.
4
Cover and refrigerate all puddings for at least 4 hours or overnight, allowing the chia seeds to soak and thicken.
5
When ready to eat, top each pudding with extra fruit, granola, nuts, coconut, or a drizzle of nut butter. Enjoy cold!

6 Easy Chia Seed Pudding Recipes

6 Easy Chia Seed Pudding Recipes

Ingredients

Instructions

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