The BEST M&M Cookie Recipe brings together the nostalgic flavors of classic chocolate chip cookies with the vibrant, crunchy exterior of colorful candy-coated chocolates.
A staple in family kitchens and bake sales alike, homemade M&M cookies have been a cherished treat for generations, offering both a visual delight and indulgent taste. This recipe blends tradition with modern baking techniques to ensure irresistibly soft and chewy cookies every time.
While the origin of the M&M cookie recipe is believed to have sparked from creative twists on the ever-popular chocolate chip cookie, its popularity quickly soared due to the playful colors and satisfying texture of M&M's.
Whether you bake them for birthdays, holidays, or simple weeknight desserts, these cookies are always a hit. What sets this recipe apart is the careful balance of brown and white sugars for depth, real butter for flavor, and a precise ratio of flour to keep the cookies thick yet tender.
By following these tried-and-true steps, even novice bakers can achieve bakery-quality M&M cookies at home. Throughout this guide, you'll learn not just how to bake the BEST M&M Cookie Recipe, but also discover tips, variations, and serving ideas to make your cookies the highlight of any gathering.
Get ready to spread smiles and satisfy cravings with this ultimate recipe.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs, room temperature
- 1 ½ cups M&M's (plus more for topping)
- 1 cup semisweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
- Gently fold in 1 ½ cups of M&M's and, if using, the chocolate chips, ensuring an even distribution throughout the dough.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Press a few additional M&M's on top of each dough ball for a vibrant and bakery-style appearance.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers are still soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
The BEST M&M Cookie Recipe offers a delightful treat that balances indulgence and nutrients in every bite.
Each cookie (based on 24 cookies per batch, with the optional chocolate chips included) contains approximately 170 calories, 8 grams of fat, 24 grams of carbohydrates, 2 grams of protein, and 14 grams of sugar.
The calories are primarily derived from the butter and sugars, which provide rich flavor and ideal softness. The M&M's contribute not only their vibrant colors but also add more sugar and minor amounts of cocoa-derived minerals.
While these cookies are higher in sugar and fats, they do not contain trans fats and can be enjoyed as part of an overall balanced diet. Protein from eggs and the minimal fiber from flour add some nutritional substance.
If you wish to reduce the sugar or fat content, substitutions such as reducing the number of M&M's, using half whole-wheat flour, or opting for dark chocolate chips instead of semisweet can be made. Portion control is key to enjoying these cookies as an occasional treat.
For those with dietary restrictions, egg replacements or gluten-free flour can be used for modifications without sacrificing much of the cookie's beloved taste or texture.
Wine and Beverage Pairings
The BEST M&M Cookie Recipe pairs exceptionally well with a variety of beverages. Classic cold milk highlights the rich, chocolatey flavor and balances the sweetness of the cookies. For an adult treat, consider serving with a cup of freshly brewed coffee or a velvety latte, which complements the buttery notes.
Hot chocolate, enhanced with a hint of vanilla, is a cozy and comforting choice, especially during colder months. For those who prefer tea, opt for a bold black tea or a subtle rooibos blend that harmonizes with the colorful candy coating.
If you're looking for a wine pairing, a light, fruity red such as a Pinot Noir or a sweet dessert wine like Moscato will beautifully contrast the cookies' sweetness without overwhelming the palate.
Cooking Tips and Variations
Achieving perfection with the BEST M&M Cookie Recipe comes down to a few essential baking tips and creative variations. Always use room temperature butter and eggs, as this helps ingredients blend more smoothly and evenly. When mixing the dough, avoid overworking it, which can lead to tougher cookies.
If you prefer thicker cookies, refrigerate the dough for 30 minutes prior to baking to prevent excessive spreading. For a richer flavor, consider using dark brown sugar instead of light or adding a teaspoon of molasses.
You can also switch out regular M&M's for mini versions to create extra chocolatey cookies or use seasonal/peanut M&M's for a festive twist. Incorporating chopped nuts such as walnuts or pecans brings a delightful crunch and balances the sweetness.
For those with allergies, swap out butter for coconut oil or use plant-based butter alternatives to make the cookies dairy-free. The addition of a pinch of sea salt sprinkled on top before baking can further enhance both chocolate and candy flavors.
For a gluten-free version, simply substitute with a 1:1 gluten-free baking flour mix.
Serving Suggestions
The BEST M&M Cookie Recipe yields cookies that are perfect for all occasions and celebrations. Serve them fresh and slightly warm from the oven for the ultimate gooey, melty chocolate experience. Arrange them on a decorative platter for birthday parties, family gatherings, or holiday cookie exchanges.
These cookies also make for delightful homemade gifts; simply package them in a clear cellophane bag tied with a colorful ribbon. Elevate your dessert table by pairing them with other treats such as brownies or cupcakes for a vibrant, crowd-pleasing presentation.
For an added touch, top a scoop of vanilla ice cream with a warm M&M cookie to make an irresistible sundae. Children love helping to press extra M&M's into the dough before baking-making it a fun, interactive family activity.
Additionally, these cookies store well and travel easily, making them an excellent choice for lunchboxes, picnics, or road trips. Serve alongside fresh fruit or a dollop of whipped cream for a balanced dessert.
No matter how you serve them, these cookies are sure to brighten any occasion with their colors and comforting taste.
Health Benefits
While treats like the BEST M&M Cookie Recipe are primarily enjoyed for their taste and nostalgia, there are a few health-related benefits worth noting. The cookies provide a quick source of energy from carbohydrates and sugars, making them a fun occasional pick-me-up snack.
Eggs in the recipe contribute protein and essential nutrients like vitamin B12 and selenium. The use of real butter adds flavor along with fat-soluble vitamins such as vitamins A, D, and E, while natural vanilla extract can offer small amounts of antioxidants.
For those looking to enhance the nutritional profile, consider using whole-wheat flour for more fiber, reducing the overall sugar content, or opting for dark chocolate M&M's, which contain more antioxidants than milk chocolate.
With simple ingredient swaps, the cookies can be adapted to various dietary needs, including gluten-free or dairy-free options. Moderation is key, and enjoying these homemade cookies as part of a balanced diet allows you to savor the nostalgic flavors while still prioritizing health.
Frequently Asked Questions
To maintain softness and chewiness, avoid overbaking the cookies and remove them from the oven when the edges are golden but the centers look just set. Let them cool on the baking sheet for a few minutes to finish cooking through gently.
Yes, portion out the dough into individual cookie balls and freeze on a tray. Once solid, transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.
Absolutely! The BEST M&M Cookie Recipe as provided does not contain nuts, but be sure to use nut-free chocolate chips and check the M&M packaging for cross-contamination warnings if allergies are a concern.
Yes, you can customize the cookies with your favorite variety of M&M's such as peanut, peanut butter, dark chocolate, or seasonal flavors. Adjust amounts as desired for taste and texture.
For an egg-free version, use ¼ cup unsweetened applesauce or a vegan egg replacer for each egg. The cookies will remain soft and chewy with minimal change to the flavor or texture.
The BEST M&M Cookie Recipe stands out as a timeless favorite for cookie lovers of all ages. Combining the reliable comfort of homemade cookies with the playful crunch and color of M&M's, this recipe promises consistently delightful results. Whether you're baking for special occasions, treating your family, or satisfying a personal craving, these cookies bring a burst of joy to every bite. With helpful tips, variations, and serving ideas included, you'll find yourself returning to this recipe again and again. Gather your ingredients, follow the easy steps, and enjoy baking-and eating-the BEST M&M cookies ever.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs, room temperature
- 1 ½ cups M&M's (plus more for topping)
- 1 cup semisweet chocolate chips (optional)
Instructions
-
1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
-
2In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
-
3In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
-
4Add the vanilla extract and the eggs one at a time, mixing well after each addition.
-
5Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
-
6Gently fold in 1 ½ cups of M&M's and, if using, the chocolate chips, ensuring an even distribution throughout the dough.
-
7Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
-
8Press a few additional M&M's on top of each dough ball for a vibrant and bakery-style appearance.
-
9Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers are still soft.
-
10Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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