Garlic Parmesan Dinner Rolls are a sensational addition to any table, offering a delightful combination of warm, buttery bread infused with aromatic garlic and satisfying Parmesan cheese.
These rolls have their roots in traditional bread making but bring an elevated twist with the inclusion of savory flavors that create a mouthwatering experience.
Bread rolls have long been a beloved staple in a variety of culinary traditions around the world, accompanying everything from hearty stews to elegant holiday meals. The pairing of garlic and parmesan is a time-honored combination, celebrated across Italian cuisine and embraced globally for its rich umami profile.
Soft, pillowy dinner rolls have become synonymous with comfort food, evoking memories of family gatherings, festive occasions, and homemade warmth straight from the oven.
Crafting Garlic Parmesan Dinner Rolls at home not only fills your kitchen with an irresistible aroma but also allows you to control the quality and freshness of each ingredient. Whether you are a seasoned baker or just beginning, this recipe is approachable and ensures fabulous results every time.
Perfect for impressing guests at dinner parties or elevating a simple weeknight dinner, these dinner rolls are destined to become a favorite in your household.
By following this comprehensive guide, you will master the art of making Garlic Parmesan Dinner Rolls and delight in their golden exterior, tender crumb, and mouthwatering flavor.
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (105°F-110°F)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese, divided
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top, stir gently, and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together the flour and salt. Add the softened butter and use your fingers or a pastry blender to incorporate the butter until the mixture resembles coarse crumbs.
- Add the yeast mixture and egg to the dry ingredients. Mix with a spoon or stand mixer with a dough hook until a soft dough forms.
- Stir in the minced garlic and half of the grated Parmesan cheese until evenly distributed.
- Knead the dough for 8-10 minutes on a lightly floured surface or for 6 minutes using the mixer, until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm, draft-free spot for 1 hour or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces and shape each into a ball.
- Arrange the dough balls evenly in a greased 9x13-inch baking pan. Cover with a towel and let rise for 30-40 minutes until puffy.
- Preheat your oven to 375°F (190°C) while the rolls are proofing.
- Once risen, brush the tops of the rolls with melted butter (use an additional tablespoon if desired) and sprinkle the remaining Parmesan cheese over the top.
- Bake for 18-22 minutes, or until the rolls are golden brown and sound hollow when tapped.
- Remove from the oven and, if desired, brush again with melted butter and sprinkle with chopped fresh parsley. Cool slightly before serving.
Nutritional Information
Garlic Parmesan Dinner Rolls are both indulgent and satisfying, providing a balance of carbohydrates, protein, and fat with each serving. Typically, one roll contains about 150-180 calories, depending on the size and exact quantity of Parmesan and butter used.
Each roll averages 5-6 grams of fat, much of which comes from butter and cheese, with a small amount contributed by milk.
The rolls are a moderate source of protein (around 5 grams per roll), primarily from the egg, milk, and cheese, making them more filling compared to plain bread rolls. Carbohydrates remain the primary energy source, offering about 25 grams per serving, mostly complex carbohydrates derived from all-purpose flour.
Sodium levels can vary but tend to be moderate, owing to the Parmesan and salt content, so those watching their salt intake may wish to adjust the recipe by reducing these components slightly.
Garlic, aside from infusing flavor, also offers trace minerals and potential health benefits, while fresh parsley (if used) provides vitamin K and antioxidants. Although these dinner rolls are not considered low-calorie, they provide a delicious, satisfying accompaniment to a meal.
For those looking to adjust macros, whole wheat flour or reduced-fat cheese can be substituted, though the flavor and texture may change. Enjoying Garlic Parmesan Dinner Rolls as part of a balanced meal, especially alongside lean protein and vegetables, allows you to savor their indulgence without compromising nutritional goals.
Wine and Beverage Pairings
Garlic Parmesan Dinner Rolls pair exceptionally well with a wide variety of beverages, allowing you to craft a tailored dining experience. For wine enthusiasts, a crisp Sauvignon Blanc or lightly oaked Chardonnay contrasts the richness of the cheese and butter, refreshing the palate.
If you prefer red, try a Pinot Noir or Barbera-both offer acidity and fruitiness that complement the savory flavors without overpowering them. Beer lovers can opt for a Belgian-style witbier, pilsner, or a light pale ale for a refreshing, slightly hoppy counterpoint.
Non-alcoholic pairings include sparkling water with a wedge of lemon, herbal iced teas such as mint or chamomile, or a simple homemade lemonade. For cozy dinners, a light vegetable or bone broth can be a comforting, nutritious accompaniment.
The key is to choose beverages that brighten and enliven the garlic and parmesan notes without overwhelming their subtlety.
Cooking Tips and Variations
To ensure your Garlic Parmesan Dinner Rolls turn out flawlessly every time, pay attention to a few expert tips and creative variations.
Always check the temperature of your milk before adding yeast; it should be warm to the touch but not hot, ideally between 105°F and 110°F, to activate the yeast fully.
If your dough seems too sticky, add flour a tablespoon at a time during kneading to reach a soft, elastic consistency. For a richer flavor profile, substitute half of the all-purpose flour with bread flour, which yields an even fluffier and chewier texture due to the higher gluten content.
When adding garlic, ensure it is finely minced to distribute its flavor evenly. If you prefer a more robust garlic taste, lightly sauté the garlic in butter before mixing it into the dough.
Creative variations include incorporating shredded mozzarella alongside Parmesan for a gooier center, adding chopped herbs such as rosemary, thyme, or chives for aromatic depth, or even stuffing each roll with a cube of cheese for a surprise filling.
For a golden, even crust, rotate the baking pan halfway through the baking time. If preparing ahead, the unbaked dough balls can be shaped and refrigerated overnight; simply bring them to room temperature and allow them to finish their rise prior to baking.
Garlic Parmesan Dinner Rolls also freeze beautifully: after baking and cooling, wrap in foil and freeze for up to two months. Reheat wrapped in the oven for fresh-baked taste any time.
These tips and variations ensure your dinner rolls will stand out at any meal and can be customized to suit any palate.
Serving Suggestions
Serving Garlic Parmesan Dinner Rolls opens up a multitude of delicious possibilities. Ideally, these rolls are served fresh and warm from the oven, allowing their full aroma and texture to shine. Place them in a rustic bread basket lined with a clean kitchen towel to retain warmth at the table.
Garlic Parmesan Dinner Rolls are the perfect accompaniment to a traditional Sunday roast, hearty beef or chicken stews, and creamy pasta dishes.
Their savory flavor profile beautifully complements main courses rich in tomato-based sauces, such as lasagna or eggplant Parmesan, as well as lighter fares like roast chicken and grilled vegetables. For a festive touch, offer dipping options such as herbed olive oil, tangy marinara, or whipped garlic butter.
Slice the rolls and use them to make miniature sandwiches filled with leftover meat, grilled vegetables, or fresh mozzarella and basil for an indulgent twist on sliders. They also make a wonderful addition to holiday spreads-offering both visual appeal and crowd-pleasing taste.
For buffet-style gatherings, arrange them alongside a variety of cheeses and charcuterie for an effortless appetizer. If planning a dinner party, pair them with a crisp salad to balance the richness, or alongside a bowl of homemade soup for comforting, soul-warming fare.
However you choose to serve Garlic Parmesan Dinner Rolls, their irresistible flavor and golden charm are sure to be the star of any menu.
Health Benefits
Garlic Parmesan Dinner Rolls offer several health benefits in moderation, especially when made at home with fresh, quality ingredients. Garlic is widely recognized for its potential immune-boosting properties and its ability to support heart health through compounds like allicin, which may help reduce cholesterol and blood pressure.
Parmesan cheese, though rich, provides a concentrated source of calcium, protein, and essential vitamins such as B12, which supports bone health and red blood cell formation. The use of fresh parsley, if included, adds antioxidants and vitamin K, contributing to overall wellness and inflammation reduction.
By controlling the quantities of butter and salt used in your recipe, you can make your version of Garlic Parmesan Dinner Rolls healthier than store-bought alternatives, which often include preservatives and added sugars.
Additionally, these rolls can be adapted for various dietary goals-using whole wheat flour increases fiber content, while reducing cheese and butter lightens the calorie load. Enjoyed thoughtfully as part of a balanced meal, Garlic Parmesan Dinner Rolls provide comfort and flavor without compromising your health goals.
Frequently Asked Questions
Yes, you can substitute instant yeast for active dry yeast in this recipe. If using instant yeast, simply mix it directly with the dry ingredients and skip the proofing step with warm milk and sugar. The rising times remain the same.
Allow the rolls to cool completely, then store them in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat before serving for best texture.
Yes, you can prepare the dough balls and refrigerate them overnight before the second rise. Let them come to room temperature and rise until puffy before baking. Baked rolls can also be frozen and reheated as needed.
Absolutely. Try substituting Parmesan with asiago, pecorino romano, or even a blend of mozzarella and parmesan for a varied texture and flavor. Each cheese offers a unique taste profile to the rolls.
Yes, these dinner rolls are vegetarian-friendly, as they contain no meat products. Just be sure the cheese you select is made with vegetarian rennet if strict vegetarian compliance is desired.
Garlic Parmesan Dinner Rolls are more than just a tempting side dish-they offer a warm, inviting flavor that enhances any meal. Combining fluffy dough with aromatic garlic and the savory essence of parmesan cheese creates a homemade delight that is both versatile and universally loved. With simple ingredients and approachable techniques, you can bring bakery-quality dinner rolls right to your kitchen. Their golden exterior, tender crumb, and irresistible aroma make them perfect for festive gatherings, special dinners, or everyday indulgence. Whether you enjoy them as a stand-alone treat or alongside your favorite main courses, these dinner rolls are sure to become a cherished staple. Remember to experiment with personalized touches, such as herbs or different cheeses, to make the recipe uniquely yours. Bake a batch of Garlic Parmesan Dinner Rolls today and enjoy the satisfaction of sharing homemade comfort and flavor with those you love.
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (105°F-110°F)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese, divided
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional)
Instructions
-
1In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top, stir gently, and let sit for 5-10 minutes until foamy.
-
2In a large mixing bowl, whisk together the flour and salt. Add the softened butter and use your fingers or a pastry blender to incorporate the butter until the mixture resembles coarse crumbs.
-
3Add the yeast mixture and egg to the dry ingredients. Mix with a spoon or stand mixer with a dough hook until a soft dough forms.
-
4Stir in the minced garlic and half of the grated Parmesan cheese until evenly distributed.
-
5Knead the dough for 8-10 minutes on a lightly floured surface or for 6 minutes using the mixer, until smooth and elastic.
-
6Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm, draft-free spot for 1 hour or until doubled in size.
-
7Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces and shape each into a ball.
-
8Arrange the dough balls evenly in a greased 9x13-inch baking pan. Cover with a towel and let rise for 30-40 minutes until puffy.
-
9Preheat your oven to 375°F (190°C) while the rolls are proofing.
-
10Once risen, brush the tops of the rolls with melted butter (use an additional tablespoon if desired) and sprinkle the remaining Parmesan cheese over the top.
-
11Bake for 18-22 minutes, or until the rolls are golden brown and sound hollow when tapped.
-
12Remove from the oven and, if desired, brush again with melted butter and sprinkle with chopped fresh parsley. Cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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