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Crispy Hash Browns on Blackstone Griddle

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Hash browns are a beloved breakfast staple, and cooking them on a griddle offers several advantages that make them especially delicious. Here are a few reasons why using a griddle for hash browns is a great idea:

Hash browns are a beloved breakfast staple, and cooking them on a griddle offers several advantages that make them especially delicious. Here are a few reasons why using a griddle for hash browns is a great idea:
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Why Hash Browns on a Blackstone?

A griddle provides a large, flat cooking surface with consistent heat distribution. This ensures that your hash browns cook evenly, avoiding hot spots that can lead to burnt edges and raw centers.

The flat surface of a griddle allows hash browns to spread out in a thin, even layer, maximizing contact with the hot surface. This helps in achieving that perfect crispy texture on the outside while keeping the inside tender and soft.

Griddles are generally larger than standard frying pans, which means you can cook more hash browns at once. This is especially handy when you're preparing breakfast for a crowd.

Whether you prefer your hash browns shredded, diced, or in patties, a griddle can handle them all. You can also add other ingredients like onions, peppers, or cheese directly on the griddle for a customized flavor.

Ingredients Needed for Blackstone Hash Browns

  • 2 cups of Simply Hash Brown Potatoes, Shredded
  • 3 tablespoons melted butter, preferably Keri Gold
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped green onions, or sour cream

How to Make Blackstone Hash Browns

Preheat the Griddle Preheat your griddle to medium-high heat (about 375°F or 190°C). If you don't have a temperature gauge, you can test by flicking a few drops of water onto the griddle; if they sizzle and evaporate quickly, it's ready.

How to make crispy hash browns on a blackstone step 3.

Cook the Hash Browns: Add the vegetable oil or melted butter to the griddle, spreading it evenly. Spread the grated potatoes evenly across the griddle in a thin layer. Avoid overcrowding the griddle to ensure even cooking and crispiness.

How to make crispy hash browns on a blackstone step 3.

Flip for Crispy Perfection: Allow the hash browns to cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy. Carefully flip the hash browns using a spatula. If they're sticking, give them a bit more time to cook. Cook the other side for another 5-7 minutes until crispy and golden brown.

How to make crispy hash browns on a blackstone step 3.

Serve and Enjoy: Once both sides are crispy and golden, remove the hash browns from the griddle.Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, or a dollop of sour cream

Recipe Tips for Blackstone Hash Browns

  1. For an extra crispy texture, you can cook the hash browns in smaller batches.
  2. If you prefer them softer, you can reduce the cooking time slightly.
  3. Experiment with additional seasonings like garlic powder, paprika, or a pinch of cayenne pepper for added flavor.
  4. Enjoy your homemade crispy hash browns!

How do I store leftovers?

Once food has cooled, transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don't absorb odors or stains. If you prefer plastic, make sure it's BPA-free and food-grade.

Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.

Large Mixing Bowls - High-quality tempered glass gives you a peace of mind when managing your food, resists stains and odors. Worry less about scrubbing hard to get rid of stains or any funny smells.

If you tried this Blackstone Hash Browns or other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comment

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Crispy Hash Browns on Blackstone

How to make hash browns on a Blackstone Griddle
Prep Time5 days 10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: blackstone hash browns
Servings: 2

Ingredients

  • 2 cups Simply Potatoes Hash Browns
  • 2 tablespoon Kerri Gold Butter
  • salt and pepper to taste

Instructions

  • Preheat the Griddle: Preheat your griddle to medium-high heat (about 375°F or 190°C). If you don't have a temperature gauge, you can test by flicking a few drops of water onto the griddle; if they sizzle and evaporate quickly, it's ready.
  • Cook the Hash Browns: Add the vegetable oil or melted butter to the griddle, spreading it evenly. Spread the grated potatoes evenly across the griddle in a thin layer. Avoid overcrowding the griddle to ensure even cooking and crispiness.Season with salt and pepper to taste.
  • Flip for Crispy Perfection: Allow the hash browns to cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy. Carefully flip the hash browns using a spatula. If they're sticking, give them a bit more time to cook. Cook the other side for another 5-7 minutes until crispy and golden brown.
  • Once both sides are crispy and golden, remove the hash browns from the griddle. Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, or a dollop of sour cream.

Notes

  • For an extra crispy texture, you can cook the hash browns in smaller batches.
  • If you prefer them softer, you can reduce the cooking time slightly.
  • Experiment with additional seasonings like garlic powder, paprika, or a pinch of cayenne pepper for added flavor.

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