Air Fryer Apples

Name: Air Fryer Apples
Prep time: PT10MIN
Cook time: PT15MIN
Yield: 4 servings
Cuisine: desserts
Ingredients: 3 medium apples (Honeycrisp, Fuji, or Gala), peeled, cored, and sliced 1/2-inch thick; 1 tablespoon brown sugar (or coconut sugar); 1 teaspoon ground cinnamon; 1/2 tablespoon melted coconut oil (or butter); 1 teaspoon fresh lemon juice; Pinch of salt; Optional: 1/4 teaspoon vanilla extract, for extra flavor

Recipe By Rachel Anne |Updated 2025-11-24 |30 Comments

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Air Fryer Apples

PREP10 min

COOK15 min

Air Fryer Apples are the quick, easy, and healthy treat you’ll crave all fall! Tender, caramelized apples with cinnamon—ready in minutes with no fuss.

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4SERVINGS

Ingredients

3 medium apples (Honeycrisp, Fuji, or Gala), peeled, cored, and sliced 1/2-inch thick
1 tablespoon brown sugar (or coconut sugar)
1 teaspoon ground cinnamon
1/2 tablespoon melted coconut oil (or butter)
1 teaspoon fresh lemon juice
Pinch of salt
Optional: 1/4 teaspoon vanilla extract, for extra flavor

Instructions

1
Peel, core, and slice apples into 1/2-inch thick pieces.
2
In a large bowl, toss the apple slices with brown sugar, cinnamon, melted coconut oil, lemon juice, salt, and vanilla extract (if using), making sure all pieces are evenly coated.
3
Spread apples in a single layer in your air fryer basket or tray. Avoid overcrowding for even cooking.
4
Air fry at 380°F (193°C) for 12–15 minutes, shaking or stirring halfway through, until apples are tender and starting to caramelize.
5
Remove apples and let cool slightly before serving.