Air Fryer Bagels

Name: Air Fryer Bagels
Prep time: PT15MIN
Cook time: PT12MIN
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup self-rising flour (see note for substitute); 1 cup plain Greek yogurt; 1 large egg (for egg wash); 2 tablespoons everything bagel seasoning (or toppings of choice); Kosher or flaky sea salt, for sprinkling

Recipe By Rachel Anne |Updated 2025-10-31 |6 Comments

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Air Fryer Bagels

PREP15 min

COOK12 min

Easy Air Fryer Bagels are soft, chewy, and ready in 30 minutes—no yeast or proofing required! Make bakery-style bagels at home with just a few simple ingredients.

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4SERVINGS

Ingredients

1 cup self-rising flour (see note for substitute)
1 cup plain Greek yogurt
1 large egg (for egg wash)
2 tablespoons everything bagel seasoning (or toppings of choice)
Kosher or flaky sea salt, for sprinkling

Instructions

1
In a medium bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a shaggy dough forms.
2
Knead the dough on a lightly floured surface or in the bowl for 1-2 minutes, until smooth.
3
Divide dough into 4 equal pieces. Roll each into a 6-7 inch rope, then join the ends to form a bagel shape.
4
Whisk 1 egg in a small bowl. Brush tops of bagels with egg wash. Sprinkle with everything bagel seasoning and kosher salt.
5
Preheat air fryer to 350°F (175°C) for 3 minutes. Place bagels in the basket in a single layer.
6
Air fry for 10-12 minutes, turning halfway, until golden brown and cooked through.
7
Remove and cool on a rack for 10 minutes. Slice and serve as desired.