Andouille Sausage + Peppers Recipe

Instructions

1. 1
   Slice andouille sausage into 1/2-inch rounds; prep onion and bell peppers into thin strips.
2. 2
   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sausage in an even layer and brown for 3-4 minutes per side. Remove to a plate.
3. 3
   Add remaining 1 tbsp oil, onions, and bell peppers to the same skillet. Sauté 5-8 minutes, stirring until soft and slightly caramelized.
4. 4
   Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Sauté 1 minute until fragrant.
5. 5
   Return sausage to the pan. Cook everything together for 3-4 more minutes, stirring to combine and heat through.
6. 6
   Taste and adjust seasonings as needed. Garnish with chopped parsley and serve hot.