Apple Cider Chicken with Butternut Squash

Instructions

1. 1
   Preheat your oven to 400°F (200°C).
2. 2
   Pat chicken breasts dry and season generously with salt and pepper.
3. 3
   In a large oven-safe skillet, heat olive oil over medium-high. Sear chicken breasts for 3-4 minutes per side, until golden. Remove to a plate.
4. 4
   Reduce heat to medium, add butter, and sauté shallot for 1-2 minutes. Add cubed butternut squash and cook, stirring, for 4-5 minutes.
5. 5
   Pour in apple cider and chicken broth. Whisk in Dijon mustard, thyme, and sage. Simmer for 2-3 minutes.
6. 6
   Return chicken to skillet, nestle into squash, and spoon sauce over each piece.
7. 7
   Transfer skillet to oven. Bake 15-18 minutes, until chicken reaches 165°F and squash is tender.
8. 8
   Remove from oven, season to taste, and garnish with chopped parsley if desired.