Apple Cobbler Recipe

Instructions

1. 1
   Preheat your oven to 375°F (190°C).
2. 2
   Peel, core, and slice apples into 1/2-inch slices. Toss apples with 1/3 cup sugar, lemon juice, cinnamon, and nutmeg.
3. 3
   Spread apple mixture evenly into a greased 9x9-inch baking dish.
4. 4
   In a mixing bowl, whisk together flour, remaining 1/3 cup sugar, baking powder, and salt.
5. 5
   Cut the cold butter into the dry ingredients using a pastry cutter or your hands until you see pea-sized crumbs.
6. 6
   Stir in milk and vanilla extract until just combined. The batter will be thick and a bit lumpy.
7. 7
   Drop spoonfuls of dough over the apples, leaving a few gaps.
8. 8
   Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.
9. 9
   Let cool for 10 minutes before serving. Top with ice cream or whipped cream if desired.