Classic Apple Crisp

Instructions

1. 1
   Preheat your oven to 350°F (175°C). Butter a 9x9-inch or similar-sized baking dish.
2. 2
   Peel, core, and slice apples. Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg directly in the dish.
3. 3
   In a medium bowl, combine rolled oats, flour, brown sugar, and salt. Add cold butter and cut it in until the mixture forms coarse, crumbly clumps.
4. 4
   Sprinkle the oat mixture evenly over the apples.
5. 5
   Bake uncovered for 40 minutes, or until the top is golden and the apples are bubbling.
6. 6
   Let cool for 10 minutes. Serve warm with ice cream or whipped cream if desired.