Apple Crumble Cheesecake

Instructions

1. 1
   Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment.
2. 2
   Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of your pan and bake for 10 minutes. Cool.
3. 3
   Beat cream cheese until smooth. Add sugar and mix, then eggs one at a time, vanilla extract, and sour cream. Beat just until combined.
4. 4
   Pour filling over cooled crust. Smooth top.
5. 5
   Toss sliced apples with brown sugar, cinnamon, and lemon juice. Arrange over the cheesecake batter.
6. 6
   For crumble: combine flour, oats, brown sugar, cinnamon, and salt. Add melted butter, mix until crumbly. Sprinkle evenly over apples.
7. 7
   Bake cheesecake 55-65 minutes, until edges are set and center jiggles slightly. If topping browns quickly, cover loosely with foil.
8. 8
   Cool cheesecake at room temp 1 hour, then chill in fridge at least 2 hours, or overnight.
9. 9
   Release from pan, slice, and serve chilled.