Name: Apple Galette with Puff Pastry
Prep time: PT15MIN
Cook time: PT30MIN
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1 sheet frozen puff pastry, thawed; 2 large apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced; 3 tablespoons light brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter, cut into small cubes; 1 teaspoon lemon juice; 1 tablespoon all-purpose flour; 1 egg, beaten (for egg wash); 1 tablespoon coarse sugar (optional, for sprinkling)

Ingredients

1 sheet frozen puff pastry, thawed
2 large apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
3 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, cut into small cubes
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for sprinkling)

Instructions

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
On a floured surface, unfold and gently roll the puff pastry to a roughly 12-inch circle. Place on the prepared baking sheet.
3
In a bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, and flour.
4
Arrange apples in the center of the pastry, leaving a 2-inch border. Dot apples with butter.
5
Fold the pastry edges over the apples, pleating as you go. Brush the folded crust with beaten egg. Sprinkle with coarse sugar if desired.
6
Bake for 28–32 minutes or until the pastry is golden and crisp, and apples are tender. Cool at least 10 minutes before serving.

Apple Galette with Puff Pastry