Apple Pork Chops

Instructions

1. 1
   Pat pork chops dry, then season both sides with salt and pepper.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side, until browned. Remove chops to a plate.
3. 3
   Add butter to the same skillet. Sauté onions for 2-3 minutes until beginning to soften.
4. 4
   Add apple slices and thyme to the onions. Cook 3-4 minutes more, stirring, until apples are golden around the edges but still hold their shape.
5. 5
   Pour in apple cider, Dijon mustard, and brown sugar (if using). Scrape up browned bits. If you prefer a thicker sauce, sprinkle in flour and stir until smooth.
6. 6
   Return pork chops (with juices) to the skillet, nestling them into the apples and onions. Simmer uncovered for 5-7 minutes, or until pork is cooked through and sauce thickens.
7. 7
   Garnish with extra thyme and serve pork chops topped with apples, onions, and plenty of the pan sauce.