Bacon Cheddar Pretzel Dip

Instructions

1. 1
   Preheat your oven to 350°F (175°C).
2. 2
   Cook bacon strips in a skillet over medium heat until crispy; drain on paper towels and crumble.
3. 3
   In a large bowl, beat softened cream cheese and sour cream until smooth.
4. 4
   Stir in shredded cheddar, most of the crumbled bacon, most of the scallions, garlic powder, black pepper, smoked paprika, Dijon mustard, and salt until well combined.
5. 5
   Spread the mixture evenly into a small oven-safe baking dish or skillet.
6. 6
   Bake for 15-20 minutes until hot and bubbly.
7. 7
   Remove from the oven, sprinkle with reserved bacon and scallions, and serve immediately with pretzel bites or soft pretzels.