Baked Boneless Chicken Thighs

Instructions

1. 1
   Preheat oven to 425°F (220°C) and line a baking sheet with parchment or foil.
2. 2
   Pat chicken thighs dry with paper towels.
3. 3
   In a large bowl, whisk together olive oil, garlic, paprika, Italian seasoning, onion powder, salt, and black pepper.
4. 4
   Add chicken thighs and toss until well coated; marinate for at least 10 minutes, if time allows.
5. 5
   Arrange chicken in a single layer on the prepared baking sheet.
6. 6
   Bake for 22–25 minutes, or until golden brown and cooked through (internal temp 165°F/74°C).
7. 7
   Optional: Broil for 2–3 minutes for extra crispiness.
8. 8
   Let chicken rest 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges.