Baked Cauliflower Wings – Asian Style

Instructions

1. 1
   Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. 2
   In a large bowl, whisk flour, cornstarch, garlic powder, onion powder, salt, pepper, and water until smooth.
3. 3
   Toss cauliflower florets in the batter until fully coated. Shake off excess and arrange in a single layer on the baking sheet.
4. 4
   Bake for 25-28 minutes, flipping halfway, until golden and crispy.
5. 5
   While baking, combine soy sauce, honey, rice vinegar, sriracha, sesame oil, brown sugar, garlic, and ginger in a saucepan. Bring to a simmer.
6. 6
   Stir in cornstarch slurry and simmer until sauce thickens, about 1-2 minutes. Remove from heat.
7. 7
   Toss baked cauliflower in the hot Asian sauce, then return to baking sheet.
8. 8
   Bake for 7-8 more minutes until sauce is bubbly and caramelized.
9. 9
   Garnish with green onions and sesame seeds. Serve immediately!