Baked Cheesy Cuban Chicken Taquitos

Instructions

1. 1
   Preheat oven to 425°F (220°C) and line a baking sheet with parchment. Spray lightly with olive oil.
2. 2
   In a large bowl, mix together shredded chicken, Swiss cheese, diced ham, chopped pickles, mustard, mayonnaise, garlic powder, oregano, and black pepper.
3. 3
   Wrap tortillas in a damp paper towel and microwave 20-30 seconds until soft.
4. 4
   Place 2-3 tablespoons filling in each tortilla. Roll up tightly and arrange seam-side down on the prepared baking sheet.
5. 5
   Lightly brush or spray the tops with olive oil.
6. 6
   Bake 18-22 minutes, until crispy and golden.
7. 7
   Let cool 2-3 minutes, serve with your favorite sauces, and enjoy!