Baked Chicken Tacos

Name: Baked Chicken Tacos
Prep time: PT15MIN
Cook time: PT25MIN
Yield: 6 servings
Cuisine: Lunch
Ingredients: 3 cups cooked shredded chicken (about 1 rotisserie chicken); 1 (1 oz) packet taco seasoning; 1 cup salsa (mild, medium, or hot); 1 ½ cups shredded Mexican blend cheese; 12 crunchy taco shells; 1 tablespoon olive oil; Optional toppings: shredded lettuce, diced tomatoes, chopped cilantro, sliced jalapeños, sour cream, avocado

Recipe By Rachel Anne |Updated 2025-08-10 |24 Comments

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Baked Chicken Tacos

PREP15 min

COOK25 min

Baked Chicken Tacos are a quick, crowd-pleasing recipe loaded with juicy chicken, melty cheese, and crispy shells—perfect for busy weeknights or parties.

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6SERVINGS

Ingredients

3 cups cooked shredded chicken (about 1 rotisserie chicken)
1 (1 oz) packet taco seasoning
1 cup salsa (mild, medium, or hot)
1 ½ cups shredded Mexican blend cheese
12 crunchy taco shells
1 tablespoon olive oil
Optional toppings: shredded lettuce, diced tomatoes, chopped cilantro, sliced jalapeños, sour cream, avocado

Instructions

1
Preheat oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
2
In a large bowl, combine shredded chicken, taco seasoning, and salsa. Mix until well coated.
3
Arrange taco shells upright in the baking dish. Spoon chicken mixture evenly into each shell.
4
Sprinkle shredded cheese over the top of each filled taco.
5
Bake for 12–15 minutes, until cheese is melted and shells are crisp.
6
Remove from oven, add your favorite toppings, and serve immediately!