Baked Ham and Cheese Sliders have become an essential part of home entertaining and casual gatherings owing to their savory flavors and incredible convenience. These miniature sandwiches bring together thinly sliced ham, melty cheese, and buttery rolls, all baked to golden perfection.
Rooted in American comfort food traditions, ham and cheese sliders first gained popularity in the Midwest as an easy-to-make, shareable dish ideal for parties, potlucks, and tailgates.
Over time, their irresistible combination of flavors and ease of preparation has made them a widespread favorite everywhere from family game nights to holiday buffets.
The baked ham and cheese sliders recipe blends wholesome simplicity and culinary nostalgia-the soft dinner rolls soak up a tangy mustard-butter sauce, locking in richness that complements the savory ham and creamy cheese.
Perfect for feeding a crowd, baked ham and cheese sliders can be customized with a variety of cheeses and toppings, making them as versatile as they are delicious. Not only do they delight guests young and old, but they also reheat exceptionally well, ensuring you'll rarely have leftovers.
In this comprehensive recipe, we'll guide you through creating the ultimate batch of baked ham and cheese sliders-complete with foolproof steps, nutritional insights, expert cooking tips, beverage pairings, health benefits, and much more.
Whether you're planning a festive gathering, searching for an elevated after-school snack, or simply craving comfort food, these sliders promise to become a staple in your culinary repertoire.
Ingredients
- 12 slider-sized Hawaiian rolls or dinner rolls
- 12 slices of deli ham (approx. 10 ounces)
- 12 slices of Swiss cheese (or cheese of choice)
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons minced fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9x13 inch baking dish.
- Without separating the rolls, slice them in half horizontally to create a top and bottom layer. Place the bottom halves into the prepared baking dish.
- Arrange the slices of ham evenly on the bottom halves of the rolls, layering as needed.
- Top the ham with an even layer of Swiss cheese slices, ensuring the cheese covers the ham completely.
- Place the top halves of the rolls back on, creating a sandwich.
- In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Using a pastry brush or spoon, generously spread or pour the butter mixture over the tops of the slider rolls, making sure to cover evenly.
- Cover the baking dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
- Remove from the oven and let the sliders cool for about 5 minutes before garnishing with minced parsley (if using), then slice and serve warm.
Nutritional Information
Baked Ham and Cheese Sliders offer a hearty and satisfying nutritional profile that makes them both indulgent and nourishing when enjoyed as part of a balanced meal.
On average, a single slider provides around 220-260 calories, depending on the thickness of the ham, choice of cheese, and amount of butter used in the sauce.
The primary macronutrients include high-quality protein (estimated at 9-12 grams per slider) sourced mainly from the ham and cheese, making these sliders suitable for supporting muscle maintenance, especially when served as a main dish.
The cheese also contributes 7-10 grams of fat per slider, of which approximately 4 grams are saturated. This fat helps deliver a rich taste and creamy texture, though moderation is important for those watching their saturated fat intake.
The rolls provide around 20-25 grams of carbohydrates per serving, offering quick energy, while the addition of mustard, onions, and poppy seeds contributes trace amounts of fiber and phytonutrients.
Sodium content can be relatively high due to ham and cheese, averaging 550-690 mg per slider; opting for low-sodium ham and cheese varieties can help. Vitamins and minerals, such as calcium from cheese and small amounts of iron from ham, further enhance nutritional value.
Enjoy baked ham and cheese sliders alongside a crisp salad or grilled vegetables for a well-rounded and enjoyable dining experience.
Wine and Beverage Pairings
Baked ham and cheese sliders pair wonderfully with a range of beverages depending on the occasion and your preferences. For a casual daytime gathering or lunch, serve with iced tea, a sparkling lemonade, or even a refreshing apple cider.
If you're hosting an evening get-together or looking to elevate your meal, go for a crisp, fruity white wine such as a Sauvignon Blanc or Pinot Grigio; their acidity cuts through the richness of ham and cheese perfectly.
For beer enthusiasts, a light lager or pilsner complements the savory flavors without overpowering the palate. Non-alcoholic pairings like ginger beer or a citrusy mocktail also enhance the sliders' taste, making these sandwiches versatile for any event.
Cooking Tips and Variations
Mastering baked ham and cheese sliders is all about attention to detail and personal touches. For best results, use fresh, soft dinner or Hawaiian rolls for their slight sweetness and fluffy texture, which readily soak up the flavored butter mixture.
When assembling, slightly overlapping the ham and cheese ensures that every bite is filled with flavor. Experiment with different cheeses like cheddar, provolone, or mozzarella for unique taste variations, or add a layer of thinly sliced tomatoes or pickles for an extra pop of freshness.
The mustard butter sauce can also be personalized-swap Dijon for honey mustard, add a pinch of smoked paprika for depth, or increase garlic powder for bolder taste. Avoid soggy bottoms by lightly toasting the roll bases if the sliders will sit before serving.
For larger gatherings, assemble the sliders ahead of time and refrigerate, then bake just before your event. Leftovers store well in an airtight container and reheat beautifully in a preheated oven at 300 degrees Fahrenheit for about 10 minutes, regaining their warm, melty center and crisped tops.
These sliders are endlessly adaptable, inviting home cooks to put their own spin on this crowd-pleasing classic.
Serving Suggestions
Baked ham and cheese sliders are best served warm directly from the oven, ensuring optimal melty cheese and fragrant buttery tops. Arrange them on a large serving platter, sprinkled with fresh parsley or chives for a pop of color and added freshness.
For gatherings, offer a variety of condiments on the side such as stone-ground mustard, horseradish sauce, or even a tangy sriracha mayo, allowing guests to tailor each bite.
Consider pairing the sliders with complementary sides-think crispy baked potato wedges, a crisp green salad with vinaigrette, or fresh vegetable sticks for crunch and color. For hearty occasions like game days, add a big bowl of creamy macaroni and cheese or a crunchy coleslaw for extra satisfaction.
Mini skewers or cocktail picks help guests grab their sliders with ease. If preparing for a brunch or breakfast spread, pair with fruit salad or scrambled eggs for a wholesome meal.
Presentation is key-nestle the baked sliders on a wooden board or decorative tray for a rustic, inviting look that's sure to draw attention on your buffet table.
Health Benefits
While baked ham and cheese sliders are a comfort food indulgence, they offer nutritional benefits when enjoyed in moderation as part of a balanced diet. The main protein sources-ham and cheese-deliver essential amino acids necessary for tissue repair and muscle health.
Swiss cheese and similar cheeses provide a rich source of calcium and vitamin D, supporting strong bones and teeth. Ham, when chosen carefully, offers iron and B vitamins like niacin and B12, important for energy metabolism. The whole dish supplies quick energy from carbohydrates in the rolls.
To maximize healthfulness, opt for leaner ham cuts, low-sodium variants, and part-skim or reduced-fat cheeses. Adding vegetables such as spinach, arugula, or tomatoes as filler boosts fiber and phytochemicals, enhancing satiety and long-term wellness. Moderation is key, due to sodium and saturated fat content.
Serving sliders alongside a plant-rich side improves their nutritional profile further, providing a balanced family meal or party snack.
Frequently Asked Questions
Yes, assemble the sliders, cover, and refrigerate up to 6 hours in advance. Bake just before serving for best results.
Swiss cheese is classic for its creamy melt and mild flavor. Cheddar, provolone, and Monterey Jack are also delicious options.
Briefly toasting the bottom halves of the rolls before assembly, or using slightly less butter, helps keep them crisp.
Absolutely! Use lean, reduced-sodium ham, part-skim cheese, and consider adding sliced veggies for extra nutrients and fiber.
Yes, cool sliders completely after baking, then wrap and freeze for up to 2 months. Reheat in a 325°F oven until hot throughout.
Baked Ham and Cheese Sliders are the ultimate combination of simplicity, flexibility, and crowd-pleasing flavor. From family dinners to festive gatherings, they're a go-to recipe everyone should have in their repertoire. With their creamy cheese, savory ham, fluffy rolls, and flavorful sauce, they never fail to impress guests and offer comfort in every bite. Thanks to their adaptability, you can experiment with ingredients, preparation methods, and pairings to suit any taste or dietary need. Give this recipe a try for your next occasion, and let the irresistible aroma of freshly baked sliders invite everyone to the table. These sandwiches are sure to become a staple in your rotation and spark memories for years to come.
Ingredients
- 12 slider-sized Hawaiian rolls or dinner rolls
- 12 slices of deli ham (approx. 10 ounces)
- 12 slices of Swiss cheese (or cheese of choice)
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons minced fresh parsley (optional, for garnish)
Instructions
-
1Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9x13 inch baking dish.
-
2Without separating the rolls, slice them in half horizontally to create a top and bottom layer. Place the bottom halves into the prepared baking dish.
-
3Arrange the slices of ham evenly on the bottom halves of the rolls, layering as needed.
-
4Top the ham with an even layer of Swiss cheese slices, ensuring the cheese covers the ham completely.
-
5Place the top halves of the rolls back on, creating a sandwich.
-
6In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
-
7Using a pastry brush or spoon, generously spread or pour the butter mixture over the tops of the slider rolls, making sure to cover evenly.
-
8Cover the baking dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
-
9Remove from the oven and let the sliders cool for about 5 minutes before garnishing with minced parsley (if using), then slice and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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