Banana Bread Recipe

Instructions

1. 1
   Preheat oven to 350°F (175°C); grease a 9x5-inch loaf pan or line with parchment.
2. 2
   In a large bowl, mash bananas until mostly smooth.
3. 3
   Whisk in melted butter, brown sugar, granulated sugar, eggs, and vanilla until well combined.
4. 4
   Sprinkle flour, baking soda, salt, and cinnamon over the mixture. Fold together gently until just combined.
5. 5
   Fold in chocolate chips or walnuts if desired.
6. 6
   Pour batter into prepared loaf pan and smooth the top.
7. 7
   Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
8. 8
   Cool in pan for 10 minutes, then transfer loaf to a wire rack to cool completely before slicing.