Banana Chocolate Chunk Muffins (Gluten Free)

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
2. 2
   In a large bowl, whisk together gluten free flour, baking powder, baking soda, and salt.
3. 3
   In another bowl, mash bananas. Add eggs, melted coconut oil, maple syrup, vanilla, and milk; whisk until smooth.
4. 4
   Pour wet ingredients into dry ingredients. Gently mix until just combined.
5. 5
   Fold in most of the chocolate chunks, reserving a few for topping.
6. 6
   Divide batter evenly among muffin cups. Sprinkle reserved chocolate on top.
7. 7
   Bake 20-23 minutes, until a toothpick comes out clean or with a few moist crumbs.
8. 8
   Cool in pan 5 minutes, then transfer to a wire rack to cool completely.