Name: Bang Bang Chicken: Crispy, Spicy & Creamy Takeout-Style Recipe
Prep time: PT15MIN
Cook time: PT25MIN
Yield: 4 servings
Cuisine: Chicken
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces; 1 cup buttermilk; 1 cup cornstarch; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; Vegetable oil, for frying; 1/2 cup mayonnaise; 2 tbsp sweet chili sauce; 1–2 tbsp Sriracha (to taste); 1 tbsp honey; 1 tsp rice vinegar; Sliced green onions; Toasted sesame seeds; Cooked rice or lettuce leaves (optional)

Instructions

1
Marinate chicken pieces in buttermilk for 15–30 minutes.
2
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar to make the bang bang sauce.
3
Mix cornstarch, flour, salt, pepper, and garlic powder in a shallow dish.
4
Dredge marinated chicken pieces in the dry coating, pressing to adhere.
5
Heat oil in a deep skillet to 350°F (175°C). Fry chicken in batches for 3–4 minutes per side, until golden and cooked through.
6
Drain chicken on a wire rack or paper towels.
7
Toss hot chicken with bang bang sauce or serve sauce on the side. Garnish and serve immediately.

Bang Bang Chicken: Crispy, Spicy & Creamy Takeout-Style Recipe

Bang Bang Chicken: Crispy, Spicy & Creamy Takeout-Style Recipe

Ingredients

Instructions

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