Name: BBQ Chicken Flatbread
Prep time: PT15MIN
Cook time: PT15MIN
Yield: 4 servings
Cuisine: Main Course
Ingredients: 2 flatbreads (naan or pita, about 8-inch each); 1 cup cooked chicken breast, shredded or chopped; 1/2 cup BBQ sauce, divided; 1 1/2 cups shredded mozzarella cheese; 1/4 small red onion, thinly sliced; 1/4 cup fresh cilantro leaves, chopped (optional); 2 tablespoons sliced green onions, for garnish; Olive oil, for brushing; Freshly ground black pepper, to taste

Ingredients

2 flatbreads (naan or pita, about 8-inch each)
1 cup cooked chicken breast, shredded or chopped
1/2 cup BBQ sauce, divided
1 1/2 cups shredded mozzarella cheese
1/4 small red onion, thinly sliced
1/4 cup fresh cilantro leaves, chopped (optional)
2 tablespoons sliced green onions, for garnish
Olive oil, for brushing
Freshly ground black pepper, to taste

Instructions

1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
2
Brush flatbreads lightly with olive oil and place on prepared baking sheet.
3
In a bowl, toss cooked chicken with 1/4 cup BBQ sauce until coated.
4
Spread remaining BBQ sauce over flatbreads, then sprinkle with half the cheese.
5
Scatter BBQ chicken over cheese, then top with red onion and remaining mozzarella.
6
Bake in preheated oven for 10-12 minutes until cheese is bubbly and edges are golden.
7
Remove, cool slightly, and top with cilantro and green onions. Slice and serve hot.

BBQ Chicken Flatbread