Beef & Cheddar Sliders

Instructions

1. 1
   Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. 2
   In a large skillet over medium heat, cook ground beef and diced onions until browned and onions are soft, about 6-8 minutes. Drain excess fat.
3. 3
   Add minced garlic, Worcestershire sauce, salt, and pepper to the skillet. Cook for 1-2 more minutes, then remove from heat.
4. 4
   Slice slider rolls in half horizontally (keep rolls connected). Place the bottom half in the prepared baking dish. Spread with mayonnaise and ketchup if using.
5. 5
   Evenly spread cooked beef mixture over the bottom buns. Sprinkle with cheddar cheese.
6. 6
   Place the top half of buns over the cheese and beef.
7. 7
   Mix melted butter with garlic powder and brush over the tops of the buns. Sprinkle with sesame seeds, if desired.
8. 8
   Cover with foil and bake for 10 minutes. Remove foil and bake another 5-7 minutes until tops are golden and cheese is melted.
9. 9
   Cool slightly, slice, and serve warm with pickles if you like.