Beer Battered Onion Rings

Instructions

1. 1
   Slice onions into 1/2-inch thick rounds and gently separate into rings.
2. 2
   Heat oil in a large, heavy pot to 350°F.
3. 3
   Mix 1/2 cup flour with a pinch of salt and pepper for the dry dredge.
4. 4
   In a separate bowl, whisk together remaining flour, cornstarch, baking powder, paprika, salt, and pepper. Stir in cold beer until combined and smooth.
5. 5
   Dredge onion rings in the dry flour mixture, then dip into the beer batter.
6. 6
   Fry onion rings in batches for 2–3 minutes until crisp and golden brown.
7. 7
   Drain on a rack or paper towels and sprinkle with extra salt. Serve immediately.