Best Banana Bread Recipe

Instructions

1. 1
   Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
2. 2
   In a large bowl, mash the ripe bananas until mostly smooth.
3. 3
   Add melted butter, brown sugar, eggs, and vanilla. Whisk together until combined.
4. 4
   Add flour, baking soda, salt, and cinnamon. Stir gently until just combined; do not overmix.
5. 5
   Fold in walnuts or chocolate chips, if using.
6. 6
   Pour batter into the prepared pan, smoothing the top.
7. 7
   Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. 8
   Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.