Best Ever Vegan Brownies Recipe

Instructions

1. 1
   Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper.
2. 2
   In a small bowl, combine 2 tablespoons ground flaxseed meal with 5 tablespoons water. Stir and let sit for 5 minutes to thicken.
3. 3
   In a large mixing bowl, whisk together 1/2 cup melted coconut oil and 1 cup brown sugar until glossy and combined.
4. 4
   Add the thickened flax mixture, 1/2 cup non-dairy milk, and 1 teaspoon vanilla extract. Whisk until smooth.
5. 5
   Sift in 3/4 cup unsweetened cocoa powder, 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Use a spatula to gently fold until just combined—do not overmix.
6. 6
   Fold in 1/2 cup vegan chocolate chips. Spread the batter evenly in the prepared pan and sprinkle a few extra chips on top if desired.
7. 7
   Bake for 28-32 minutes, or until the edges are set but the center is still soft. A toothpick should come out with moist crumbs when inserted into the center.
8. 8
   Cool the brownies completely in the pan before lifting out and slicing. Enjoy your fudgy vegan brownies!