Name: Big Mac Burger Salad Bowl
Prep time: PT20MIN
Cook time: PT15MIN
Yield: 4 servings
Cuisine: Salad
Ingredients: 1 lb ground beef (80-85% lean); 1 tsp kosher salt; 1/2 tsp ground black pepper; 1 tsp onion powder; 1 tsp garlic powder; 6 cups iceberg lettuce, chopped; 1 cup grape tomatoes, halved; 1 cup shredded cheddar cheese; 1/2 cup dill pickles, chopped; 1/4 cup red onion, finely diced; 1/2 cup thousand island or homemade "special sauce" (see below); 1 tbsp sesame seeds (optional, for garnish); 1/3 cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 2 tbsp sweet pickle relish; 2 tsp white vinegar; 1/2 tsp paprika

Instructions

1
Heat a skillet over medium-high heat. Add ground beef, salt, pepper, onion powder, and garlic powder. Cook and crumble until browned, 6-8 minutes. Drain excess fat.
2
In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, and paprika. Adjust to taste.
3
Chop iceberg lettuce, halve grape tomatoes, dice red onion, and chop dill pickles.
4
Layer lettuce in four bowls. Top each with warm ground beef, tomatoes, cheddar, pickles, and red onion.
5
Drizzle each bowl with special sauce and sprinkle with sesame seeds (if using). Serve immediately.

Big Mac Burger Salad Bowl

Big Mac Burger Salad Bowl

Ingredients

Instructions

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