Biscoff Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. 2
   In a separate bowl, whisk buttermilk, eggs, melted butter, vanilla, and 1/3 cup Biscoff spread until smooth.
3. 3
   Pour wet ingredients into dry, stirring gently until just combined. Fold in 1/2 cup crushed Biscoff cookies.
4. 4
   Heat a nonstick skillet or griddle over medium heat and lightly coat with butter.
5. 5
   Scoop 1/4 cup batter per pancake onto the skillet. Cook until bubbles appear and edges look set, 2-3 minutes. Flip and cook another 1-2 minutes.
6. 6
   Transfer pancakes to a plate and keep warm. Repeat with remaining batter.
7. 7
   Drizzle with additional warmed Biscoff spread, sprinkle with extra crushed cookies, and add whipped cream if desired. Serve immediately.