Fluffy Bisquick Pancakes Recipe

If you’re craving pancakes that are light, airy, and melt-in-your-mouth delicious, this Bisquick pancakes recipe is about to become your absolute favorite! With a tender crumb and golden-brown edges, these pancakes are everything you want on a lazy weekend morning.

What makes this recipe such a must-try? For starters, it’s almost effortless — mix a few pantry staples, pour, flip, and enjoy the fluffiest stacks in no time. Every bite is buttery, just sweet enough, and perfect for soaking up maple syrup.

Whether you’re making a family breakfast, serving brunch to friends, or just treating yourself, these classic pancakes never disappoint. This was always my “back-pocket” recipe growing up, and every time I make it, I’m reminded why it’s a timeless winner!

Why You'll Love This Recipe

• Super Quick and Easy: Ready from bowl to table in under 20 minutes, perfect for busy mornings.
• Always Fluffy: Classic Bisquick mix guarantees thick, pillowy pancakes every time.
• Minimal Ingredients: No fancy extras — just a handful of simple pantry staples.
• Versatile Base: Add chocolate chips, blueberries, or your favorite mix-ins to customize.

Key Ingredients for Bisquick Pancakes Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Original Bisquick Mix

Bisquick is the magic behind these pancakes, delivering the signature fluffiness and light texture. Make sure to use the original blend for that classic flavor. If you’re out, a homemade baking mix with flour, baking powder, and a touch of salt works in a pinch, but the results may be slightly less tender.

Milk

Milk moistens the batter and helps create a smooth, pourable consistency. Whole milk yields richer pancakes, but 2 percent or even non-dairy (like almond or oat) milk are great substitutes. Just note that non-dairy milks may make the texture a bit lighter.

Eggs

Eggs provide structure and help the pancakes rise, resulting in that lovely airy bite. For an egg-free version, you can use a flaxseed or chia seed egg substitute, though the pancakes will be a bit denser.

Sugar

A little sugar balances the flavor and helps the pancakes brown beautifully. You can adjust the amount to your taste, or substitute with honey or maple syrup for a different sweetness profile.

Butter (for the pan)

Butter gives the pancakes a golden crust and rich flavor. You can swap in oil or a nonstick spray for a lighter option, but nothing beats the classic buttery finish.

Instructions for Bisquick Pancakes Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Whisk the Wet Ingredients

In a large mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using) until smooth and well-blended.

Combine with Bisquick Mix

Add the Bisquick mix and sugar to the wet ingredients. Gently stir until just combined. The batter should still have a few small lumps — don’t overmix, or your pancakes may turn out tough.

Preheat Your Griddle or Pan

Heat a nonstick skillet or griddle over medium heat. Lightly grease with a little butter or oil. The surface is ready when a few drops of water sizzle and evaporate quickly.

Cook the Pancakes

For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more. Adjust the heat if needed to avoid burning.

Serve Warm and Enjoy

Serve the pancakes hot off the griddle, topped with butter, maple syrup, and your favorite fruits or toppings.

Recipe Variations

Make Them Dairy-Free

Swap the milk for your favorite non-dairy alternative (like oat, almond, or soy milk) and use plant-based butter or oil. The pancakes will still be fluffy and delicious!

Add Fruit or Chocolate Chips

Gently fold in a handful of blueberries, sliced bananas, or chocolate chips to the batter before cooking for a fun twist. Sprinkle extra on top for even more flavor.

Gluten-Free Version

Use Bisquick Gluten Free mix in place of the original. The result is just as tasty, with a slightly different texture that holds up well to syrup and toppings.

Extra-Rich Pancakes

For a more decadent breakfast, stir in an extra tablespoon of melted butter and a splash of heavy cream to the batter. This creates an ultra-tender, almost cake-like stack.

Fun Flavor Boosters

Try mixing a pinch of cinnamon, a bit of nutmeg, or even some lemon zest into the batter for a unique and aromatic flavor profile.

Serving Suggestions

These fluffy Bisquick pancakes are perfect with classic toppings like creamy butter, warm maple syrup, and a sprinkle of powdered sugar. For an extra treat, top with fresh berries, sliced bananas, or a dollop of whipped cream. Pair them with crispy bacon or scrambled eggs for a satisfying breakfast spread.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on a plate for 20-30 seconds or warm in a 300°F oven until heated through. Pancakes also freeze well — stack with parchment paper between each, seal in a freezer bag, and freeze for up to 2 months. Reheat straight from frozen in the toaster or microwave.

Frequently Asked Questions About Bisquick Pancakes Recipe (FAQ)

Q: Can I make the batter ahead of time?
A: It’s best to cook pancakes right after mixing the batter for maximum fluffiness. If needed, you can refrigerate the batter for up to 1 hour, but mix gently before using.

Q: What can I use if I don’t have Bisquick?
A: You can make a quick homemade mix by combining 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons shortening. The texture will be slightly different, but still delicious.

Q: How do I know when to flip the pancakes?
A: Flip when bubbles form on the surface and the edges look set and dry. This usually takes about 2 minutes over medium heat.

We hope you fall in love with these quick and scrumptious Bisquick pancakes as much as we have! They’re a guaranteed hit for breakfast or brunch, and so simple anyone can make them. Give this recipe a try, and don’t forget to leave a comment or rating below to let us know how they turned out!