Blueberry Banana Bread

Instructions

1. 1
   Preheat your oven to 350°F (175°C). Grease or line a 9 x 5-inch loaf pan with parchment.
2. 2
   In a large bowl, mash the bananas until mostly smooth.
3. 3
   Add eggs, melted butter, Greek yogurt, brown sugar, granulated sugar, and vanilla. Whisk until fully combined.
4. 4
   Sprinkle flour, baking soda, cinnamon, and salt over the wet mixture. Fold together gently just until combined.
5. 5
   Toss blueberries with 1 tablespoon flour in a small bowl, then fold them into the batter.
6. 6
   Pour batter into the prepared pan and smooth the top. Sprinkle on a few extra blueberries if desired.
7. 7
   Bake for 50–60 minutes until a toothpick comes out clean or with a few moist crumbs.
8. 8
   Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.