Blueberry Banana Protein Muffins

Instructions

1. 1
   Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners and lightly spray them.
2. 2
   In a large bowl, whisk together mashed bananas, eggs, Greek yogurt, honey, oil, and vanilla until smooth.
3. 3
   In a separate bowl, whisk flour, protein powder, baking powder, baking soda, cinnamon, and salt.
4. 4
   Add dry ingredients to wet and fold gently until just combined. If batter is very thick, add 1 to 2 tablespoons milk.
5. 5
   Fold in blueberries just until distributed.
6. 6
   Scoop batter into prepared muffin cups, filling each about 3/4 full. Sprinkle with turbinado sugar if using.
7. 7
   Bake 18 to 22 minutes, until a toothpick comes out clean or with a few moist crumbs.
8. 8
   Cool 5 minutes in the pan, then transfer muffins to a wire rack to cool completely.
9. 9
   Enjoy warm or at room temperature. Store as directed below for meal prep.