Blueberry Cobbler

Instructions

1. 1
   Preheat your oven to 375°F (190°C).
2. 2
   In a large bowl, toss blueberries with 2/3 cup sugar, 2 tablespoons flour, lemon zest, and lemon juice until coated. Pour into a 2-quart baking dish.
3. 3
   In another bowl, whisk together 1 cup flour, 1/4 cup sugar, baking powder, and salt. Add cold butter and cut it in until the mixture is crumbly.
4. 4
   Stir in milk and vanilla extract just until combined to form a soft dough.
5. 5
   Drop spoonfuls of the dough evenly over the berries. Sprinkle the top with remaining 2 tablespoons sugar.
6. 6
   Bake for 35-40 minutes, until topping is golden and the filling bubbles around the edges. Cool for 10-15 minutes before serving.