Blueberry Zucchini Bread

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment.
2. 2
   Grate zucchini and squeeze out excess moisture using a towel.
3. 3
   In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. 4
   In a large bowl, beat eggs and sugar until combined. Add oil, applesauce, vanilla, and lemon zest; whisk until smooth.
5. 5
   Stir dry ingredients into wet ingredients until partly combined. Fold in grated zucchini.
6. 6
   Toss blueberries with 1 tablespoon flour and gently fold into the batter.
7. 7
   Pour batter into prepared loaf pan. Bake 50–55 minutes, until a toothpick inserted in the center comes out clean.
8. 8
   Let cool 10 minutes in pan, then transfer to a rack to cool completely before slicing.