Garlic Herb Boneless Skinless Chicken Thighs

Instructions

1. 1
   In a bowl, whisk 1 tbsp olive oil, lemon zest, lemon juice, garlic, salt, pepper, smoked paprika, oregano, and chili flakes.
2. 2
   Add chicken thighs and toss to coat. Marinate 10 to 15 minutes at room temperature.
3. 3
   Heat a large skillet over medium-high. Add remaining 1 tbsp olive oil. Sear chicken 4 to 5 minutes per side until golden and 165 F inside.
4. 4
   Transfer chicken to a plate. Add chicken broth to the skillet and scrape up browned bits. Simmer 2 to 3 minutes.
5. 5
   Stir in butter until the sauce turns silky. Return chicken and juices, spoon sauce over, and simmer 1 minute.
6. 6
   Remove from heat. Sprinkle parsley and serve with lemon wedges.