Bowl Vegan Peanut Butter Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2
   In a large bowl, mix peanut butter and brown sugar together until fully combined.
3. 3
   Add non-dairy milk and vanilla extract, stirring until smooth.
4. 4
   Sprinkle in flour, baking soda, and salt. Mix until a soft dough forms. If using, fold in chocolate chips or chopped peanuts.
5. 5
   Scoop tablespoon-sized amounts of dough and roll into balls. Place on the baking sheet about 2 inches apart.
6. 6
   Flatten each ball gently with a fork in a crisscross pattern.
7. 7
   Bake for 10-12 minutes until edges are set but centers are still soft. Let cookies cool on the pan for 2-3 minutes before moving to a cooling rack.