Breakfast Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2
   In a large bowl, mix old-fashioned oats, cinnamon, baking soda, and salt.
3. 3
   In a medium bowl, whisk together peanut butter, honey, mashed banana, and vanilla extract until smooth.
4. 4
   Add the wet ingredients to the dry ingredients. Stir until well combined. Fold in dried cranberries, chopped nuts, and seeds.
5. 5
   Scoop heaping tablespoons of dough onto the prepared baking sheet. Flatten slightly.
6. 6
   Bake for 16-18 minutes, until edges are golden. Cool on sheet 5 minutes, then transfer to rack to cool completely.