Breakfast Enchiladas Recipe

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray.
2. 2
   In a large skillet over medium heat, cook the sausage, breaking it up as it browns, for 6-8 minutes. Drain on paper towels.
3. 3
   Whisk eggs, milk, salt, and pepper in a bowl. Pour into skillet and scramble over medium-low heat until just set, 3-4 minutes.
4. 4
   Lay out the tortillas. Evenly distribute cooked sausage, scrambled eggs, 1 cup cheese, and some green onions down the center of each.
5. 5
   Roll tortillas up and arrange them seam-side down in the prepared baking dish.
6. 6
   In a bowl, mix salsa verde and sour cream until smooth. Pour over enchiladas.
7. 7
   Sprinkle remaining cheese on top. Cover with foil and bake for 20 minutes. Uncover and bake 10-15 more minutes, until bubbly and golden.
8. 8
   Let rest for 5 minutes. Top with green onions, cilantro, and serve warm.