Breakfast Protein Biscuits

Looking for a breakfast that packs a punch and keeps you energized all morning? These Breakfast Protein Biscuits are absolutely dreamy—fluffy, tender, and loaded with savory flavor in every bite. They’re the very best way to combine the comfort of warm, fresh-baked biscuits with the power of protein!

What makes these biscuits a must-try? Not only are they super easy to whip up (just one bowl!), but they’re also great for meal prep or for feeding a hungry crowd. Each biscuit is fortified with cottage cheese and protein powder for a satisfying, balanced treat that keeps you full for hours.

Whether you’re dashing off to work, fueling up for a busy day, or serving a weekend brunch, these biscuits are your new go-to. I first created them for my own busy mornings, and now they’re a staple in my kitchen. Trust me—one bite and you’ll be hooked!

Why You'll Love This Recipe

• High-Protein Powerhouse: Each biscuit is packed with protein to keep you satisfied and energized all morning.
• Super Simple Prep: One bowl, minimal mess, and ready in under 40 minutes—perfect for busy mornings!
• Perfect Texture: Fluffy, tender, and moist biscuits that rival any classic breakfast version.
• Meal Prep Friendly: Make a batch ahead and enjoy grab-and-go breakfasts all week.

Key Ingredients for Breakfast Protein Biscuits

See recipe card below for full list of measurements, ingredients, and instructions.

Cottage Cheese

Cottage cheese is the secret weapon in these biscuits, adding a hefty dose of protein and keeping the texture ultra-moist and tender. Opt for full-fat or low-fat cottage cheese, depending on your preference. You can blend it smooth if you prefer a more uniform texture, but small curds add pleasant pockets of creaminess. If you’re not a fan, Greek yogurt makes a fine substitute but will make the biscuits slightly tangier.

Unflavored Whey Protein Powder

Whey protein powder boosts the biscuits’ protein content without changing the flavor. Choose an unflavored variety for best results. If you’re dairy-free, soy protein isolate can work, but the texture may be a bit drier—add a splash more milk if needed.

Whole Wheat Flour

Whole wheat flour adds a hearty, nutty flavor and a boost of fiber. You can use half all-purpose and half whole wheat for a lighter crumb or go all whole wheat for maximum nutrition. Gluten-free 1:1 flour blends work here too, but the biscuits may be slightly more crumbly.

Cheddar Cheese

Sharp cheddar cheese brings a bold, savory punch and delicious meltiness. Feel free to swap in pepper jack for a spicy kick or mozzarella for a milder flavor.

Eggs

Eggs help bind everything together and provide even more protein. For a vegan option, try a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), but the texture will be a bit denser.

Instructions for Breakfast Protein Biscuits

See recipe card below for full list of measurements, ingredients, and instructions.

Preheat the Oven and Prep Your Pan

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray to prevent sticking.

Mix the Wet Ingredients

In a large mixing bowl, combine the cottage cheese, eggs, shredded cheddar cheese, and milk. Stir until smooth and well blended. If you want an extra-smooth texture, blend the cottage cheese before adding.

Add the Dry Ingredients

Sprinkle in the whole wheat flour, protein powder, baking powder, garlic powder, salt, and black pepper. Gently fold everything together with a spatula until just combined—don’t overmix! If using, fold in the fresh chives for a burst of color and flavor.

Scoop and Shape

Using a large spoon or ice cream scoop, drop 6 equal mounds of dough onto your prepared baking sheet. Don’t worry if they look a bit rustic—this gives you those classic biscuit peaks that crisp up beautifully.

Bake to Fluffy Perfection

Bake for 18–20 minutes, or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean. Let them cool for a few minutes before serving—they’re best enjoyed warm!

Recipe Variations

Make Them Gluten-Free

Simply swap the whole wheat flour for a 1:1 gluten-free flour blend. If the dough seems a bit drier, mix in an extra splash of milk.

Dairy-Free Delight

Use a plant-based cottage cheese and vegan shredded cheese, plus a soy or pea protein powder. These swaps work well for a fully dairy-free, high-protein breakfast option.

Add Some Heat

Love a little spice in the morning? Stir in a finely chopped jalapeño or a pinch of red pepper flakes, or use pepper jack cheese for extra kick.

Veggie Boost

Fold in a handful of finely chopped spinach, bell pepper, or sautéed mushrooms for extra color, flavor, and nutrients. Just be sure to squeeze out any excess moisture if you use spinach.

Make Mini Biscuits

For bite-sized, snackable biscuits, scoop smaller mounds and reduce baking time to 12–14 minutes.

Serving Suggestions

These biscuits are perfect on their own, but for a complete breakfast, serve them with a side of scrambled eggs, sliced avocado, or turkey sausage. They’re fantastic paired with fresh fruit or dunked into a bowl of homemade soup. For an extra touch, garnish with a sprinkle of fresh chives or a little extra shaved cheddar right before serving.

Storage and Reheating

Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. To reheat, pop them in a 350°F (175°C) oven or toaster oven for 5–7 minutes until warmed through, or microwave for about 30 seconds. These biscuits freeze beautifully—just wrap individually and freeze for up to 2 months. Thaw overnight in the fridge or reheat directly from frozen.

Frequently Asked Questions About Breakfast Protein Biscuits (FAQ)

Q: Can I make these biscuits ahead of time?
A: Absolutely! They’re perfect for meal prep—store in the fridge for up to 4 days or freeze for longer storage.

Q: Can I omit the protein powder?
A: Yes, you can leave it out if you prefer, but the biscuits will be a bit lower in protein and may be slightly less dense. Add an extra 1/4 cup of flour to compensate.

Q: What’s the best way to serve these biscuits?
A: They’re delicious warm with eggs, avocado, or turkey bacon, but also make a great snack on their own or a base for a breakfast sandwich.

These Breakfast Protein Biscuits are everything you want in a morning meal: healthy, hearty, and irresistibly tasty. Give them a try and let me know how you like them—leave a comment or a rating below!