Breakfast Protein Biscuits with Ham and Cheddar

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2
   In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
3. 3
   Add cold, diced butter. Use your fingers or a pastry cutter to work butter into flour until mixture resembles coarse crumbs.
4. 4
   Add in Greek yogurt and egg. Stir until a shaggy dough starts to form.
5. 5
   Fold in diced ham, shredded cheddar, and sliced green onions. If dough is too dry, add 1-2 tablespoons of milk.
6. 6
   Scoop about 1/3 cup of dough per biscuit onto prepared baking sheet, shaping gently if needed.
7. 7
   Bake for 18-22 minutes or until biscuits are golden and cheese is bubbly.
8. 8
   Let cool slightly. Serve warm, or let cool completely for meal prep!