Breakfast Rolls Recipe

Instructions

1. 1
   Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2
   In a small bowl, whisk eggs, milk, salt, and pepper. Heat butter in a skillet over medium heat, add eggs, and scramble gently until just set. Stir in green onions and remove from heat.
3. 3
   Unroll crescent dough onto a work surface. Press seams to seal and cut into 6 rectangles.
4. 4
   Divide scrambled eggs evenly among rectangles. Top with crumbled bacon and cheddar cheese.
5. 5
   Roll up each rectangle from the short side and place seam-side down on the baking sheet. Brush tops with melted butter if desired.
6. 6
   Bake for 18–22 minutes, until rolls are golden and cheese is melted. Cool slightly, then serve warm.