Breakfast Rolls Recipe

Looking for the very best way to wake up? These breakfast rolls are absolutely dreamy—soft, golden dough wrapped around a rich, cheesy egg and bacon filling. Each bite bursts with melty cheese, smoky bacon, and pillowy bread that’s impossible to resist.

What makes this recipe a must-try is its fuss-free process and crowd-pleasing flavors. You get all the classic breakfast favorites, rolled up into a portable, satisfying treat that’s perfect for busy mornings or relaxing brunches.

Whether you’re hosting a family get-together, meal prepping for the week, or just want something special for Saturday morning, these breakfast rolls will be your new go-to. Inspired by family weekend breakfasts, this recipe brings comfort and joy to any table!

Why You'll Love This Recipe

• Quick and easy to prepare—perfect for busy mornings or lazy weekends.
• Irresistibly fluffy and cheesy with a savory bacon and egg center.
• Make-ahead friendly—prep the night before for effortless baking in the morning.
• Customizable with your favorite breakfast fillings.

Key Ingredients for Breakfast Rolls Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Refrigerated Crescent Roll Dough

This is the backbone of the recipe, providing that signature soft and tender texture. Using store-bought crescent roll dough makes the process extra speedy and foolproof. If you like, substitute with pizza dough or homemade yeast dough for a different texture—the rolls will be a bit chewier but still delicious.

Eggs

Eggs form the protein-packed core of the filling, adding flavor and creaminess. Scramble the eggs gently so they're still a little soft before rolling them up. You can use whole eggs or a mix of whole eggs and egg whites for a lighter version.

Bacon

Crispy, smoky bacon infuses each roll with savory richness. Cook it until just crisp for the best texture. Turkey bacon or even vegetarian bacon alternatives work great if you’re looking for a lighter or meatless option.

Shredded Cheddar Cheese

Sharp cheddar melts beautifully, giving the rolls that gooey, cheesy pull. Feel free to swap in Monterey Jack, mozzarella, or even pepper jack for a little heat. Pre-shredded cheese is convenient, but shredding your own melts better.

Green Onions

Green onions add a fresh pop of color and subtle zing to balance the richness. You can use chives or finely diced red onion as a substitute, or leave them out if you prefer a milder flavor.

Instructions for Breakfast Rolls Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy clean-up.

Prepare the Egg Filling

In a skillet over medium heat, melt the butter. Whisk the eggs with milk, salt, and pepper, then pour into the skillet. Cook, stirring gently, until just softly scrambled—they’ll finish cooking in the oven. Remove from heat and stir in the sliced green onions.

Assemble the Rolls

Unroll the crescent dough and separate it into rectangles (press perforations to seal). Spoon scrambled eggs onto each rectangle, then top with crumbled bacon and a generous sprinkle of shredded cheese.

Roll Up and Arrange

Carefully roll up each piece, starting from the short end, and place seam-side down on the prepared baking sheet. Brush the tops lightly with melted butter for extra color and flavor, if desired.

Bake Until Golden

Bake for 18–22 minutes, or until the rolls are puffed and golden brown. The cheese should be melted and bubbly. Let cool for a couple of minutes before serving for the best flavor and texture.

Recipe Variations

Make It Vegetarian

Skip the bacon or swap it for sautéed mushrooms, diced bell peppers, or veggie sausage crumbles. You’ll get all the flavor and texture, minus the meat!

Go Gluten-Free

Use your favorite gluten-free crescent or pizza dough to make these rolls accessible for everyone. Just make sure to follow any specific baking times on the gluten-free dough package.

Add a Spicy Kick

Mix in diced jalapeños or use pepper jack cheese instead of cheddar for a zesty, spicy twist that will wake up your taste buds.

Switch Up the Protein

Try crumbled breakfast sausage, diced ham, or even leftover roasted veggies in place of the bacon to keep things interesting.

Cheese Lover’s Delight

Use a blend of cheeses—think mozzarella, Monterey Jack, and Gruyère—for a gooey, ultra-cheesy breakfast roll.

Serving Suggestions

Serve these breakfast rolls fresh from the oven alongside a crisp fruit salad or a bowl of Greek yogurt with berries for a balanced meal. Garnish with extra sliced green onions, a sprinkle of fresh herbs, or even a dollop of salsa for added flavor and color. Pair with your favorite coffee or fresh orange juice for the perfect breakfast or brunch spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop the rolls in a 350°F (175°C) oven for about 8–10 minutes, or microwave them for 30–45 seconds until warmed through. For longer storage, freeze unbaked or baked rolls wrapped tightly in foil and plastic wrap for up to 2 months—thaw in the fridge overnight before reheating.

Frequently Asked Questions About Breakfast Rolls Recipe (FAQ)

Q: Can I make breakfast rolls ahead of time?
A: Absolutely! You can assemble the rolls the night before, cover, and refrigerate. Just bake them fresh in the morning for the best results.

Q: Can I freeze breakfast rolls?
A: Yes, both unbaked and baked rolls freeze well. Wrap tightly, freeze up to 2 months, and reheat in the oven for a just-baked taste.

Q: What other fillings can I use?
A: Get creative! Try cooked sausage, sautéed veggies, or different cheeses to suit your taste and dietary needs.

Ready to upgrade your morning routine? These breakfast rolls are easy, flavorful, and guaranteed to make breakfast the highlight of your day. Try them out, then leave a comment or rating to let me know how you enjoyed them—I'd love to hear your twists and tips!