Broccoli Cheddar Soup

Instructions

1. 1
   In a large pot, melt butter over medium heat. Add onion and cook for 3-4 minutes, until translucent. Stir in carrot and cook for another 2 minutes.
2. 2
   Sprinkle flour over the vegetables and stir constantly for 1 minute to create a roux.
3. 3
   Whisk in broth, milk, and cream. Add chopped broccoli, garlic powder, nutmeg, salt, and pepper. Stir well to combine.
4. 4
   Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until broccoli is tender.
5. 5
   Optional: For a creamier consistency, partially blend the soup with an immersion blender, leaving some chunks for texture.
6. 6
   Reduce heat to low. Stir in shredded cheddar a handful at a time, mixing until completely melted and smooth.
7. 7
   Taste and adjust seasoning. Serve hot, garnished with extra cheese or red pepper flakes if desired.