Buttermilk Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. 2
   In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until well combined.
3. 3
   Pour the wet ingredients into the dry ingredients and gently stir until just combined; lumps are okay. Do not overmix.
4. 4
   Preheat a nonstick skillet or griddle over medium heat and lightly coat with butter.
5. 5
   Scoop 1/4 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and edges look dry, about 2-3 minutes.
6. 6
   Flip and cook the other side until golden brown, about 1-2 minutes more. Repeat with remaining batter, adding more butter as needed.
7. 7
   Keep pancakes warm under foil and serve hot with maple syrup, fresh fruit, or your favorite toppings.