Cajun Cream Cheese Chicken Pasta Bake Recipe

Instructions

1. 1
   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. 2
   Cook the pasta in salted water until just al dente. Drain and set aside.
3. 3
   Season chicken pieces with 1 tablespoon Cajun seasoning and a bit of salt and pepper.
4. 4
   In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and just cooked through, about 5-6 minutes. Remove to a plate.
5. 5
   In the same skillet, sauté onion and bell pepper for 3-4 minutes. Add garlic and cook 30 seconds.
6. 6
   Lower heat; add cream cheese and stir until melted. Whisk in milk and chicken broth, then stir in remaining Cajun seasoning. Simmer for 2-3 minutes until smooth and slightly thickened.
7. 7
   Add cooked chicken and pasta to the skillet, tossing to coat in the sauce. Adjust salt and Cajun seasoning to taste.
8. 8
   Transfer mixture to prepared baking dish. Top evenly with cheddar, mozzarella, and Parmesan cheeses.
9. 9
   Bake uncovered for 18-22 minutes until golden and bubbly.
10. 10
    Cool 5 minutes, garnish with green onions, and serve hot.