Cajun Shrimp

Instructions

1. 1
   Pat shrimp dry with paper towels. In a bowl, toss shrimp with Cajun seasoning, smoked paprika, salt, pepper, and 1 tablespoon olive oil until evenly coated.
2. 2
   Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
3. 3
   Add shrimp to the skillet in a single layer. Cook for 2 minutes, then flip and cook another 1 to 2 minutes, or until shrimp are pink and opaque.
4. 4
   Push shrimp to one side of the skillet. Add garlic and sauté for 30 seconds until fragrant. Stir shrimp with garlic.
5. 5
   Drizzle lemon juice into the skillet, toss to coat, then remove from heat.
6. 6
   Garnish with chopped parsley and serve hot with lemon wedges.