Cake Batter Chocolate Chip Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2
   In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy and smooth, about 2-3 minutes.
3. 3
   Add eggs, one at a time, then vanilla extract. Mix until well combined.
4. 4
   Add yellow cake mix, all-purpose flour, baking soda, and salt. Mix on low until just incorporated; do not overmix.
5. 5
   Gently fold in mini chocolate chips and sprinkles with a spatula.
6. 6
   Scoop dough (about 2 tablespoons each) onto prepared sheets, spacing 2 inches apart.
7. 7
   Bake 10-12 minutes, until edges are golden and centers are just set.
8. 8
   Cool on baking sheet 5 minutes, then transfer to a wire rack to cool completely.