Caramel Apple Cheesecake Bars

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper and spray with nonstick spray.
2. 2
   In a bowl, stir together flour, oats, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
3. 3
   Press 2/3 of the oat mixture into the bottom of the pan to form the crust. Reserve the rest for topping.
4. 4
   In another bowl, toss diced apples with 2 tablespoons sugar and lemon juice. Spread evenly over crust.
5. 5
   Beat cream cheese and 1/2 cup sugar until completely smooth. Add eggs one at a time, blending well. Mix in vanilla.
6. 6
   Pour the cheesecake batter over the apples and smooth the top.
7. 7
   Sprinkle the remaining oat mixture evenly over the cheesecake layer.
8. 8
   Bake 40 minutes, or until set in the center and topping is lightly golden.
9. 9
   Cool completely, then refrigerate at least 3 hours. Slice into bars and drizzle each with caramel sauce before serving.