Carrot Apple Zucchini Bread

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
2. 2
   In a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. 3
   In another bowl, whisk eggs, oil, light brown sugar, granulated sugar, and vanilla extract until smooth.
4. 4
   Stir in grated carrot, zucchini (squeezed dry), and apple.
5. 5
   Add dry ingredients to wet ingredients and mix gently, just until combined. Fold in nuts if using.
6. 6
   Pour batter into prepared pan. Level the top.
7. 7
   Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. 8
   Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.