Cauliflower Steak
Cauliflower Steak is a hearty, flavor-packed plant-based dish that’s easy to make and perfect for weeknight dinners or impressive vegan entertaining.
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4SERVINGS
Ingredients
Instructions
- 1Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- 2Remove leaves and trim the stem of each cauliflower, keeping the core intact. Slice into 1-inch thick steaks.
- 3Arrange steaks and any extra florets on the baking sheet. Whisk olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl.
- 4Brush both sides of each steak with the seasoned oil mixture.
- 5Roast for 20 minutes, flip, and roast another 10–15 minutes until golden and tender.
- 6Transfer to a platter, top with chimichurri, garnish with parsley, and serve with lemon wedges.
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